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Dining at The Shiloh Restaurant

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Open 7 a.m. to 7 p.m.

Welcome to The Shiloh Restaurant

What are you in the mood for today? We offer over 50 always-available options, breakfast for dinner, chef specials, and more. We welcome guests, host parties, provide catering services, offer food education sessions, and prepare tapas for happy hour. Join us for a meal today and experience the difference at The Shiloh Restaurant. 

Go Beyond the ordinary

How Dining Supports our Lifestyle

Dining and the restaurant environment are central to resident satisfaction at The Gardens at Arkanshire Senior Living. I take pride in delivering quality experiences that enrich each resident’s lifestyle. We are dedicated to catering to residents’ specific needs and desires, and we love hosting parties, from happy hour to special dinners. One of my favorites is our occasional “captain’s table” event, where we can showcase unique culinary creations.

Smiling senior resident joyfully holds a bowl of vibrant orange soup garnished with greens, wearing a colorful butterfly-patterned shirt and white vest, ready to enjoy the meal.

Variety to Suit Your Desires

in addition to daily specials, The Shiloh Restaurant offers a wide range of always-available, mix and match options – always made to order

Another way to tour

Give Us a Try Today

Actions are said to carry more weight than words, and we wholeheartedly agree. That’s why we invite you to dine with us and take a tour — to personally experience our restaurant’s difference.

Book a Lunch & Tour
Crispy fried chicken drumsticks drizzled with a creamy white sauce and garnished with parsley, served on a white plate for a flavorful and savory dish. Seafood spread featuring a chilled bucket of shrimp and a large platter of crab legs, garnished with fresh lemon slices and parsley, ready to be served for a seafood buffet. Grilled shrimp served atop a bed of rice, garnished with a purple orchid flower, pineapple slices, and microgreens, presented on a white plate with an elegant tropical flair. Gourmet plate featuring herb-crusted pork loin with roasted carrots and mashed potatoes, garnished with microgreens, accompanied by bacon-wrapped pork topped with chutney. Delicious BBQ pulled chicken served with cheesy potato casserole and green beans garnished with almond slices, alongside a slice of pie topped with whipped cream in the background. Plate featuring golden breaded chicken cordon bleu slices filled with ham and melted cheese, accompanied by a fresh green salad with cherry tomatoes and spiralized cucumber garnish.

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